Giant Donuts JACKED UP w/ Butterfinger! | How To Cake It

This week I partnered up with Butterfinger to bring you the #ButterfingerBakes challenge! I made these GIANT delicious donuts even better with Butterfinger… grab some of your own to cake with: http://bit.ly/HTCIxButterfinger
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Hi, I’m Yolanda! Some people call me the Beyoncé of cakes. I post my drool-worthy, jaw-dropping caking creations every Tuesday at 11am EST! My novelty cakes come in all shapes and sizes – giant versions of foods, gross stuff like brains, movie characters and some of my favorite things! Basically, I love to build stuff out of cake, buttercream, fondant, candy, cookies and anything sweet!
Got an idea for a cake? I’d love to hear it – subscribe & comment below!
To cake my Butterfinger Donut cakes, I baked 5lbs of my Ultimate Chocolate Cake, 5lbs of my Ultimate Vanilla Cake, and 5lbs of my Banana Cake. Each cake features its own unique filling from Italian Meringue Buttercream, Swiss Meringue Buttercream, and Peanut Butter Frosting all with Butterfinger mixed in to add an extra crunch to each bite. Each cake is drizzled with vanilla or chocolate glaze and topped with pieces of Butterfinger on top and sprinkles in their signature blue and yellow. Check out the full recipe: http://bit.ly/2G3WMHF
#Cake #BakingTutorial #Yum
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MY BASIC RECIPES:
My ITALIAN MERINGUE BUTTERCREAM – http://bit.ly/YosItalianMeringueRecipe
My ULTIMATE VANILLA CAKE – http://bit.ly/YOsVanillaCakeRecipe
My SIMPLE SYRUP – http://bit.ly/YOsSimpleSyrupRecipe
VIDEO TUTORIALS of my Basic Recipes:
My Ultimate Vanilla Cake – http://bit.ly/YosVanillaCake
My Italian Meringue Buttercream – http://bit.ly/YOsButtercream
Learn ALL my Basic Recipes Here – http://bit.ly/RecipeBoxVids
KEY SUPPLIES FOR THIS CAKE:
The How To Cake It Shop Is Full Of My Fave Tools – http://bit.ly/2MR8PgX
Get Your Very Own SIR SQUEEZE-A- LOT & Fun-elle Combo Here – http://bit.ly/2NhXsxP
My Exclusive BUNDLES Are Filled With LOTS Of Amazing Tools & Materials You’ll Need For Baking & Gifting – http://bit.ly/2NhFoUC
If you want to take your FONDANT skills to the next level go here – http://bit.ly/2MRBXV6
THE HOW TO CAKE IT TEAM
Editor: Orhan Sumen
Cinematographer: Cody Clay
Producers: Jocelyn Mercer & Connie Contardi
http://www.howtocakeit.com/
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